The taste of the pub

Food and drink

Traditional

Sunday roasts

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We Are Open

Monday 11 am - 11 pm

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Food Served

11 am - 10 pm

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Find Us

13 Bloomfield Road, Kingston Upon Thames Surrey KT1 2SF

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The best pub food in Kingston

What makes our pub extra special is Head Chef Michal’s commitment to using top-notch, seasonal, and local ingredients, bringing you the best of British pub classics and comfort food.

“With a nostalgic twist on British dishes, The Spring Grove is a true pub where we’re passionate about and happy to accommodate all.” – Head chef Michal

Take a peek at our menus below and be sure to book a table for the best seats in the house!

FOOD

DRINKS

WINE LIST

MAIN MENU

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VeganVegetarian

PICKY BITS

Dorset Coppa£5

Pork collar bright ham served cold

Waste not pickles£3

shaved veg that we save and pickle throughout the week

Toasted Sourdough, wild garlic butter£4

The wild garlic that goes into this delicious home made butter was foraged in woods along the North Downs by our team

SMALL PLATES

Potted Lamb£9

Served with waste not pickles and toasted sourdough

French onion soup£6.5

served with a Pitchfork cheddar crouton

Devilled kidneys£8.25

served on toasted sourdough

Skipper catch pan con tomate£8.25

freshest fish from the day boat on toasted sourdough with a homemade tomato and olive spread

Pitchfork cheddar and ham croquettes£8.5

served with a wild garlic aioli

London Particular Soup£7

A traditional pea and ham hock soup served with wholegrain mustard toast

Grilled Peach, Almond, Bobby Bean & Burrata Salad£9

dressed with cold pressed rapeseed oil

SHARERS

Braised lamb shoulder hash browns£25

served with Waste not pickles, gravy and a wild garlic gremolata

Bath Soft, Wild Garlic & Jersey Royal Tartiflette£24

served with toasted sourdough and pickles

Dorset Coppa, Long Clawson Stilton, Roast Peaches, Walnuts and Watercress£25

our answer to the traditional charcuterie board

MAINS

Pork, Apple and Rhubarb Sausages with Wild Garlic Mash£16

served with rainbow chard and gravy

Chicken Escalope£16

served with a St Ewes fried egg, watercress and fennel salad

Puy Lentil, Courgette, Pea and Feta Salad£15.5

(our feta is vegan friendly)

12 oz Rib-Eye£30

served with waste not pickles, peppercorn sauce and triple cooked chips

Whole Market Fish£21

served with a wild garlic and sea herb butter, charred lemon

Cauliflower, Vegan Applewood Cheddar and Wild Mushroom Pie£18

served with greens and gravy

Cyder Battered Haddock£17.25

Triple cooked chips, tartare sauce, mushy peas, curry sauce, charred lemon

Beef Burger£17.5

red onion, tomato lettuce, ale onion chutney and cheddar, served with skinny fries

Plant Burger £17.5

red onion, tomato, lettuce, ale onion chutney, watercress mayo, vegan applewood cheddar, served with fries

28 day aged Bavette Steak£23

watercress, wild garlic butter. served with skinny fries.

SIDES

Maple Roast Heritage Carrots£5.5

garnished with oregano

Spring Greens and Peas£5.5

with a lime, black pepper and lavender vinaigrette

Wild Garlic Mash£5.5

made with wild garlic we foraged ourselves in the North Downs

Crispy New Potatoes£5.75

served with a wild garlic aioli

Triple Cooked Chips£6

served with a wild garlic aioli

Pea, Watercress and Fennel Salad£6

dressed with cold pressed rapeseed oil

PUDDINGS

White Chocolate and Rhubarb Roly Poly£6

Served with vanilla custard

Bakewell Tart£6.5

served with raspberries and chantilly cream

Seasonal Trifle£6.25

Double Cream, Clementines and Raspberries make up this seasons trifle

Rhubarb Posset£6.5

served with shortbread

Host your party with us

No matter the size of your celebration, we have plenty of spaces to accommodate your needs.

Find out more

Nostalgic Sunday roasts

Sundays are our thing through and through. We strive to deliver service that brings you comfort and nostalgia. Through roasts that hit the spot, delivered by friendly and familiar faces in our gorgeous and cosy pub, it is easy to become a regular on Sundays.

What's on in Kingston

We always have plenty on, including our weekly Wednesday pub quiz, scrumptious Sunday roasts, meet up Mondays, and loads of seasonal events.

See what's on

Testimonials

Had an exceptional Sunday lunch here a couple of weeks ago. Have booked to return and would like to come back again for my birthday. Our wonderful local has had a glow up and we’re delighted ?

Cady Allen

Gosh, where to start? Firstly it was by chance we booked. Gorgeous urban pub with generous, funky but perfect ambiant lighting. Lots of wooden tables all with dried pretty flowers, condiments and fresh water. Very friendly waitress and bar staff. Great selection of ales, wine and soft drinks. Amazing menu. My daughter devoured her burger which was gone in a flash- tasty juicy and no fatty bits. My husband and I had the veggie cauliflower, applewood cheese and mushroom pie. It was beautifully presented, on a bed of veg and a side of crispy new potatoes. It has to be my favourite vegetarian dish I’ve ever had and would make it my last meal ever if I had to choose. It was a faultless dinner. After a great mains we just had to try desert. The bread and butter pudding an unbelievable combination of white chocolate and rosemary and the salt chocolate mouse exquisite. In this day and age a meal out it a rare treat for us but this was worth every penny. Well done and thank you Spring Grove 10/10

Janey Goodwin

It has been our first time at the Spring Grove after their makeover last year. The pub looks absolutely stunning! The team were incredibly accomodating and helpful - shout out to Mia and Dan for making our evening super special. The food was superb - we had the ham hock main, which was the best ham hock I've had in a long time. My partner went for the new cider battered fish and chips - he's gluten intolerant, I love the fact that their change the recipe to be gluten friendly! Wonderful experience - couldn't recommend it highly enough :)

Mary B

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