TREAT YOUR TASTEBUDS
Head Chef Jake and his team continually aim to wow you with our range of tantalising dishes available.
Our menus focus on fresh, seasonal produce and we strive to use locally sourced ingredients when possible.
So whether you’d like to try the best Sunday roast in Kingston with all the family or a selection of our delicious sharing boards for a private party of up to 100 people, we’ve got you covered.
A few words from head chef Jake
‘I strive to use the best of British and seasonal produce in my kitchen here at the Spring Grove because I want my ingredients to be as fresh as possible. I always have an open mind to new ideas, new produce and new recipes.’
Jake Perry, 2018